Zucchini Patties
Crispy and delicious zucchini patties that are perfect as a snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 2 cups grated zucchini Squeeze out excess moisture before using.
- 2 eggs, beaten Help bind the mixture.
- 0.5 cup all-purpose flour Can substitute with gluten-free flour.
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 cup chopped onion
- Salt to taste
- 2 tablespoons vegetable oil For frying.
Instructions
Preparation
- In a medium bowl, combine grated zucchini, beaten eggs, flour, Parmesan cheese, mozzarella cheese, chopped onion, and salt. Mix well until evenly blended.
- Heat the vegetable oil in a skillet over medium-high heat.
Cooking
- Using a tablespoon, scoop portions of the zucchini mixture into the hot oil.
- Fry the patties in batches until golden brown, about 2 minutes on each side.
Notes
Serve hot with sour cream, yogurt dip, or marinara sauce. They also pair well with fresh herbs like parsley or chives. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness. For added flavor, try garlic powder or black pepper.