XL Chocolate Chip Cookie Ice Cream Sandwich
A delightful treat combining giant chocolate chip cookies with your favorite ice cream for the perfect dessert.
Ingredients
For the cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
For the filling
- 1 scoop Ice cream of choice for filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs, one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
Baking
- Scoop large balls of dough onto a baking sheet lined with parchment paper, leaving space between them.
- Bake for about 10-12 minutes or until golden brown.
- Let the cookies cool completely.
Assembly
- Once cooled, take one cookie, add a scoop of ice cream on top, and sandwich it with another cookie.
- Serve immediately or freeze for later.
Notes
Serve these sandwiches right away for the best experience! You can also cut them in half to share or enjoy them with a drizzle of chocolate sauce on top. If you have leftovers, store them in an airtight container in the freezer for up to 2 weeks. Separate layers with parchment paper to avoid sticking.