Whole30 Coconut Paleo Chicken Curry
A delicious and healthy dish that combines creamy coconut milk with flavorful spices, perfect for Whole30 and Paleo diets.
Ingredients
Main Ingredients
- 1 lb chicken breast, chopped Chop into small pieces for even cooking.
- 1 can coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder Adjust spice levels to taste.
- 1 teaspoon turmeric
- 1 piece red bell pepper, sliced
- 2 cups spinach Cook until wilted.
- to taste Salt
- Fresh cilantro, for garnish Add for flavor and color.
- Cauliflower rice, for serving Serves as base for curry.
Instructions
Cooking Steps
- In a large pan, heat some oil over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant.
- Add the chicken and cook until browned.
- Stir in the curry powder and turmeric, mixing well.
- Pour in the coconut milk and bring to a simmer.
- Add the bell pepper and spinach, cooking until the spinach is wilted.
- Season with salt to taste.
- Serve over cauliflower rice and garnish with fresh cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze after cooling completely.