White Truffles
Delightful bites combining crunch from pistachios and sweetness from dried cranberries, all wrapped in smooth white chocolate. Perfect for holiday gatherings or gift-giving.
Ingredients
Main Ingredients
- 1 cup pistachios, chopped Use unsalted pistachios for best flavor.
- 1 cup dried cranberries, chopped You can substitute with other dried fruits.
- 200 g white chocolate, melted Ensure the chocolate is fully melted for coating.
- 1 cup sweetened condensed milk Helps bind the truffle mixture.
- 1 tsp vanilla extract Adds additional flavor.
- to taste Coconut flakes for rolling Use unsweetened coconut flakes for less sweetness.
Instructions
Preparation
- In a large bowl, combine the pistachios, cranberries, melted white chocolate, sweetened condensed milk, and vanilla extract. Mix until well combined.
- Refrigerate the mixture for about an hour until firm.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each truffle in coconut flakes to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until set.
- Serve and enjoy!
Notes
Keep your truffles in an airtight container in the fridge. They will stay fresh for about a week. Use parchment paper to separate layers to prevent sticking. Make sure to take your time with the chilling process so they hold their shape.