Weet-Bix Slice
Weet-Bix Slice is a delicious no-bake dessert that combines crunchy Weet-Bix with sweet frosting, perfect for parties or as a snack.
Ingredients
Base Ingredients
- 4 pieces Weet-Bix Crushed into fine crumbs.
- 100 grams Butter Melted.
- 200 grams Icing sugar
- 100 grams Desiccated coconut
Icing Ingredients
- 100 grams Chocolate Melted.
- 1 teaspoon Vanilla extract
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
- In a bowl, crush the Weet-Bix into fine crumbs. Then, melt the butter and mix it with the icing sugar.
- Combine the crushed Weet-Bix with this butter mixture until everything is well mixed.
- Add the desiccated coconut and mix well again.
- Press the mixture firmly into the bottom of the prepared baking dish to make an even layer.
Icing
- Melt the chocolate in a bowl and add a bit of vanilla extract.
- Spread the icing over the Weet-Bix mixture and let it cool completely.
- Once cooled, cut into squares and enjoy!
Notes
Store any leftover Weet-Bix Slice in an airtight container in the fridge for up to a week. You can freeze it for longer storage. For variation, try adding peanut butter or honey for a different flavor.