Turkey Taco Bowls
Turkey Taco Bowls are a fun and easy way to enjoy a delicious dinner that combines seasoned ground turkey with fluffy rice and fresh toppings.
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey Use lean ground turkey for a healthier option.
- 1 ounce envelope taco seasoning mix
- 1/2 cup water
- 1/4 teaspoon kosher salt
- 2/3 cup chopped fresh cilantro Divided: 1/2 cup for the turkey mixture, remaining for topping.
- 2 packages precooked microwavable white rice
- 4 ounces queso fresco, crumbled
- Shredded lettuce (optional) For serving.
- Thinly sliced radishes (optional) For serving.
Instructions
Preparation
- Heat the olive oil in a large nonstick skillet over medium-high heat.
- Add the ground turkey and cook, stirring often, until cooked through, about 5 minutes.
- Add the taco seasoning, water, and salt. Cook, stirring constantly, until the meat is coated in the seasoning, about 1 minute. Remove from heat and stir in 1/2 cup of the chopped cilantro.
Assembly
- Divide the heated rice and optional shredded lettuce evenly among four bowls.
- Top each bowl with the turkey mixture, crumbled queso fresco, remaining cilantro, and sliced radishes if using.
Notes
Let the turkey and rice come to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days and reheat in a skillet until warm throughout.