Turkey Cranberry Mini Quiches
Delightful mini quiches combining savory turkey and sweet cranberry, perfect for brunch or as a quick snack.
Ingredients
Main Ingredients
- 1 cup cooked turkey, shredded Use leftover turkey to save time.
- 1/2 cup cranberry sauce
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese Use your favorite cheese.
- 1 unit pre-made pastry shell or phyllo dough Store-bought shells save time.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded turkey and cranberry sauce until well combined.
- In another bowl, whisk together the eggs and milk until smooth.
Assembly
- Place the pastry shells in mini muffin tins.
- Spoon the turkey mixture into each shell.
- Pour the egg mixture over the turkey filling.
- Sprinkle cheese on top of each quiche.
Baking
- Bake for about 20-25 minutes, or until the quiches are set and golden brown.
- Let them cool slightly before serving.
Notes
Store any leftover quiches in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave as necessary. Variations include using ham instead of turkey or adding sauces like barbecue. You can also add vegetables like spinach or peppers for extra flavor.