Tater Tot Breakfast Casserole
A delicious and simple breakfast dish combining crispy tater tots, gooey cheese, and savory sausage, perfect for the whole family.
Ingredients
Main Ingredients
- 1 bag Tater tots
- 2 cups Cheese Use your favorite type
- 1 pound Sausage Cooked and browned
- 6 large Eggs
- 1/2 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until it is browned, then drain the grease.
- In a large bowl, mix together the tater tots, cooked sausage, cheese, eggs, milk, salt, and pepper.
- Pour this mixture into a greased baking dish.
Baking
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool slightly before serving.
Notes
Serve hot with fresh fruit or crispy bacon. Add a drizzle of hot sauce for an extra kick. Can be customized with veggies or different meats. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.