Spinach Pie
A delicious and hearty dish featuring spinach and cheese in a flaky phyllo crust, perfect for any meal.
Ingredients
Filling
- 1 package frozen spinach, thawed and drained Squeeze out as much water as possible.
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 3 pieces eggs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon nutmeg
- to taste salt and pepper
Crust
- 1 package phyllo dough
- to taste Olive oil for brushing Use to brush the phyllo layers.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until soft.
- In a bowl, mix the thawed spinach, ricotta, feta, mozzarella, eggs, sautéed onions and garlic, nutmeg, salt, and pepper.
- Layer phyllo dough in a greased baking dish, brushing each sheet with olive oil.
- Pour the spinach mixture into the phyllo crust.
- Cover with more layers of phyllo, brushing with olive oil.
Baking
- Bake for 30-40 minutes or until golden brown.
- Let it cool slightly before slicing. Serve warm.
Notes
You can serve Spinach Pie warm or at room temperature. It pairs well with a salad or yogurt on the side. Store leftovers tightly wrapped in the fridge for up to 3 days or freeze for up to a month.