Soft-Boiled Eggs
Enjoy quick and delicious soft-boiled eggs made in the microwave, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 pieces Eggs Use fresh eggs for best flavor.
- 1 cup Water Enough to fully submerge the eggs.
- to taste teaspoon Salt For seasoning after cooking.
Instructions
Preparation
- Fill a microwave-safe bowl with water.
- Gently place the eggs in the water.
- Cover the bowl with a microwave-safe plate.
Cooking
- Microwave on high for 6-10 minutes, depending on your microwave and desired doneness.
- Carefully remove the bowl, and transfer the eggs to an ice bath to stop the cooking.
- Once cooled, peel and season with salt before serving.
Notes
You can serve soft-boiled eggs on toast, with a sprinkle of salt, or over a salad. They also pair well with avocado or your favorite dipping sauce. For leftovers, store peeled eggs in water in the fridge for up to 2 days, covered for freshness.