Shortbread Cookies with Jam
Buttery, melt-in-your-mouth shortbread cookies topped with your favorite fruit jam.
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened At room temperature for best results.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Filling
- 1/2 cup fruit jam (e.g., raspberry or strawberry) You can substitute with different flavors like apricot or lemon curd.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour and salt, mixing until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place on a baking sheet.
- Make an indentation in the center of each cookie and fill with jam.
Baking
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
For serving, these cookies are great on their own or with tea or coffee. Sprinkle some powdered sugar on top for a pretty finish. Store them in an airtight container at room temperature for about a week.