Rocky Road
A simple and delicious treat combining chocolate, marshmallows, nuts, and rice puffs, perfect for chocolate lovers and easy to make with family.
Ingredients
For the base
- 200 g milk chocolate, chopped
- 100 g dark chocolate, chopped
Mix-ins
- 1 cup mini marshmallows
- 1 cup salted peanuts
- 1 cup rice puffs
- ½ cup desiccated coconut
Instructions
Preparation
- Line a baking tray with baking paper.
- Melt the milk and dark chocolate together in a heatproof bowl over simmering water.
- Once melted, remove from heat and stir in the marshmallows, peanuts, rice puffs, and desiccated coconut.
- Pour the mixture into the prepared baking tray and spread it evenly.
- Refrigerate for about 2 hours or until set.
- Once set, cut into squares and enjoy.
Notes
Store leftovers in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. For added flavor, consider switching to white chocolate or adding peanut butter.