Roasted Onions
Roasted Onions are a simple yet delicious side dish that elevate any meal with their sweet, caramelized flavor.
Ingredients
Main Ingredients
- 4 pieces Onions Any type of onions can be used.
- 2 tablespoons Olive oil For tossing the onions.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 2 tablespoons Balsamic vinegar Optional, for extra flavor.
- to taste Fresh herbs Optional, for flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and slice the onions into wedges.
- In a bowl, toss the onion wedges with olive oil, salt, and pepper. If desired, add balsamic vinegar and fresh herbs.
- Spread the onions on a baking sheet in a single layer.
Cooking
- Roast in the oven for about 25-30 minutes, or until they are golden and tender, stirring halfway through for even cooking.
- Serve warm as a side dish or topping.
Notes
Make sure to cut the onions evenly for uniform cooking. You can add a sprinkle of brown sugar for sweetness or mix in other vegetables like bell peppers or carrots.