Risoni Salad
A delightful dish combining risoni pasta with fresh vegetables and proteins, perfect for lunch, dinner, or potlucks.
Ingredients
Pasta and Proteins
- 200 grams Risoni pasta Cook according to package instructions
- 100 grams Ham Diced
- 200 grams Prawns Cooked
- 100 grams Haloumi Cubed
Fresh Vegetables
- 1 medium Cucumber Chopped
- 200 grams Cherry tomatoes Halved
- 1 medium Red onion Diced
- 20 grams Parsley Chopped
Dressing
- 60 ml Olive oil
- 30 ml Lemon juice
Seasoning
- To taste Salt
- To taste Pepper
Instructions
Preparation
- Cook the risoni pasta according to package instructions and drain.
- In a large bowl, combine the cooked risoni with diced ham, cooked prawns, and cubed haloumi cheese.
- Add chopped cucumber, halved cherry tomatoes, diced red onion, and chopped parsley.
Dressing
- In a separate bowl, whisk together olive oil and lemon juice, then pour over the salad.
- Season with salt and pepper to taste, and mix well to combine.
Serving
- Serve immediately or store in the refrigerator for later enjoyment.
Notes
Make sure not to overcook the risoni pasta; it should be al dente for the best texture. Feel free to add more veggies or proteins based on your preferences! A sprinkle of feta cheese on top can add a lovely salty flavor.