Quick Fruit Cake
A delicious and easy-to-make fruit cake that brings smiles to the table, perfect for any day.
Ingredients
Main Ingredients
- 2 cups mixed fruit (dried or candied) You can change based on your favorite flavors.
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened Make sure it is softened.
- 1/4 cup milk
- 2 pieces eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract Variation: you can use almond extract for a twist.
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour, baking powder, and salt until just combined.
- Fold in the mixed fruit.
- Pour the batter into the prepared pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
You can serve this cake warm or at room temperature. It's great on its own or with a scoop of ice cream or whipped cream. Store in an airtight container for up to three days or freeze for up to two months.