Peppermint Crisp Fridge Tart
A delightful no-bake dessert with creamy caramel, refreshing peppermint, and crunchy biscuits, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 pack peppermint crisp chocolate bars
- 1 can caramel treat
- 500 ml cream
- 1 pack tennis biscuits
- 1 cup milk For dipping biscuits
Instructions
Preparation
- Crush the tennis biscuits into fine crumbs.
- Whip the cream until soft peaks form.
- In a separate bowl, mix the caramel treat with the crushed peppermint chocolate.
- Fold the whipped cream into the caramel mixture until combined.
- Dip the biscuits in milk briefly, then layer them in a dish.
- Spread a layer of the caramel cream mixture over the biscuits.
- Repeat the layers, finishing with the cream on top.
- Chill in the fridge for at least 4 hours or overnight before serving.
Notes
Serve chilled and sprinkle crushed peppermint on top before serving. Store in the fridge for up to 4 days.