One-Pot Chicken and Rice
A simple, delicious one-pot meal that combines chicken and rice, soaking up flavors for a wholesome dinner any night of the week.
Ingredients
Main ingredients
- 4 pieces chicken thighs You can use other cuts of chicken as well.
- 1 cup rice Use long grain or instant rice for a quicker meal.
- 2 cloves garlic Minced for better flavor integration.
- 1 medium onion Chopped.
- 1 cup carrots Chopped, optional.
- 2 cups broth Chicken or vegetable broth can be used.
Instructions
Preparation
- Gather all your ingredients.
- In a large pot, heat some oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add chicken thighs, browning them on all sides.
- Once browned, add carrots, rice, and broth to the pot.
- Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
Notes
Feel free to add extra vegetables like peas or spinach for added nutrition. If the bottom sticks a bit, just call it 'crispy' for a delightful twist.