Oat Slice
Oat Slice is a delicious, chewy treat made with wholesome ingredients, perfect for snacks or dessert.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup shredded coconut
- 1/2 cup honey or maple syrup Choose honey for a non-vegan option.
- 1/2 cup peanut butter or almond butter Can substitute with other nut butters.
- 1/2 cup nuts (walnuts, almonds, etc.) Feel free to swap the nuts or add seeds for extra crunch.
- 1/2 cup chocolate chips (optional) Adds sweetness; omit for a healthier version.
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a large bowl, combine the rolled oats, shredded coconut, and nuts.
- In a small saucepan over low heat, melt the peanut butter and honey (or maple syrup) together, stirring until smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the peanut butter mixture over the dry ingredients and mix well until combined. Add chocolate chips if desired.
- Press the mixture firmly into the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool completely before slicing into squares.
Notes
Serve warm or at room temperature. Store in an airtight container at room temperature for up to a week. Freeze for up to three months; thaw at room temperature before enjoying.