Moist Banana Bread
Moist Banana Bread is a delicious and comforting treat that is easy to make and perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use very ripe bananas for the best flavor.
- 1/3 cup melted butter Can be substituted with applesauce or vegetable oil.
- 1 cup sugar
- 1 piece egg Adds moisture and richness.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda Essential for leavening.
- 1 pinch salt
- 1 1/2 cups all-purpose flour Do not overmix; stir until just combined for a lighter texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the sugar, egg, and vanilla, and mix well.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Finally, add the flour and mix until just incorporated.
- Pour the batter into a buttered loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Slice it up and serve with butter, cream cheese, or just plain. It’s also great with a cup of coffee or tea. For variations, try adding chopped walnuts, pecans, or chocolate chips.