Mango Avocado Salad
A bright and refreshing salad featuring ripe mangoes and creamy avocados, perfect as a side dish or light lunch.
Ingredients
Main Ingredients
- 2 ripe mangoes, diced Choose ripe mangoes for best flavor.
- 2 ripe avocados, diced Choose ripe avocados for best texture.
- 1 red onion, finely chopped
- 1 medium lime, juiced Adjust lime juice to taste.
- to taste Fresh cilantro leaves Add as much as preferred.
- to taste Salt and pepper Season to your taste.
Instructions
Preparation
- In a large bowl, combine the diced mangoes, avocados, and red onion.
- Squeeze the lime juice over the salad and toss gently to combine.
- Add cilantro leaves and season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Notes
Store leftovers in an airtight container in the fridge and consume within a day for best quality. For extra crunch, consider adding diced cucumber or bell peppers. Black beans can be added for protein, or sprinkle some feta cheese for a creamy twist.