Macaroni Mince
A comforting dish combining macaroni and cheese flavors with savory minced meat, perfect for busy weeknight dinners.
Ingredients
Pasta
- 2 cups macaroni Use elbow macaroni or any preferred shape.
Meat
- 1 pound ground beef or minced meat Can substitute with ground turkey or chicken.
Vegetables
- 1 medium onion, chopped Use yellow or white onion.
- 2 cloves garlic, minced Fresh garlic for best flavor.
- 1 can diced tomatoes Can use fire-roasted for extra flavor.
Liquids
- 1 cup beef broth Chicken broth can also be used.
Seasonings
- 1 teaspoon Italian seasoning Adjust according to taste.
- Salt and pepper to taste Use freshly ground black pepper if possible.
Toppings
- Grated cheese for topping Cheddar, mozzarella, or a blend works well.
Instructions
Preparation
- Cook the macaroni according to the package instructions, then drain and set aside.
Cooking
- In a large skillet, heat the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Stir in the diced tomatoes, beef broth, and Italian seasoning, then season with salt and pepper.
- Add the drained macaroni to the skillet and mix everything together until well combined.
- Top the dish with grated cheese and let it melt before serving.
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat in the microwave or stovetop.