Little Dutch Pancakes
These tiny, fluffy pancakes are quick to make and are perfect for a cozy breakfast treat with family or friends.
Ingredients
Main ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 2 tablespoons sugar
- Butter for frying Use as needed for frying
Instructions
Preparation
- In a bowl, whisk together flour, milk, eggs, salt, and sugar until smooth.
Cooking
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour a ladle of the batter into the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter.
Serving
- Serve warm with powdered sugar, syrup, or fruit.
Notes
Make sure your skillet is at the right temperature for perfect pancakes. Feel free to add vanilla or cinnamon to the batter for extra flavor. You can also add blueberries or chocolate chips for a fun twist. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or skillet.