Lemon Slice
A quick and delightful no-bake dessert packed with zesty lemon flavor, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup crushed biscuits You can use graham crackers for a richer flavor.
- 1/2 cup melted butter
Filling Ingredients
- 2 cups sweetened condensed milk Look for dairy-free alternatives if needed.
- 1 cup lemon juice Fresh lemon juice can be used for extra flavor.
- 1 cup coconut Optional.
- 1 cup icing sugar
Garnish
- to taste lemon zest For garnish on top.
Instructions
Preparation
- In a large bowl, combine crushed biscuits and melted butter, and mix well.
- Press the mixture firmly into a lined baking tray.
Filling
- In another bowl, mix the sweetened condensed milk, lemon juice, coconut (if using), and icing sugar until smooth.
- Pour this lemon mixture over the biscuit base and spread evenly.
Chill and Serve
- Chill in the refrigerator for at least 2 hours, or until everything is set.
- Cut into squares, serve chilled, and sprinkle some lemon zest on top for a lovely finish.
Notes
Store in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about a week. Adjust the amount of lemon juice based on personal taste preference.