Lasagna
A delicious and comforting dish with layers of pasta, meat, and cheese, perfect for family gatherings.
Ingredients
Pasta and Sauce
- 12 oz Lasagna noodles Cook according to package instructions
- 1 lb Ground beef Can substitute with vegetarian options
- 3 cups Marinara sauce Store-bought or homemade
Cheese Mixture
- 15 oz Ricotta cheese Fresh is best
- 1 large Egg Bind the cheese mixture
- 2 cups Mozzarella cheese Shredded
- 0.5 cup Parmesan cheese Grated
Vegetables and Seasoning
- 1 tbsp Olive oil For sautéing
- 1 medium Onion Chopped
- 3 cloves Garlic Minced
- 1 tsp Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, heat olive oil and sauté chopped onion and minced garlic until golden.
- Add ground beef, cook until browned, then stir in marinara sauce, salt, pepper, and Italian seasoning.
Assembly
- In a bowl, combine ricotta cheese, egg, and some salt and pepper.
- In a baking dish, layer noodles, meat sauce, ricotta mixture, and mozzarella cheese. Repeat layers.
- Finish with a layer of noodles, marinara, and mozzarella.
- Sprinkle parmesan cheese on top.
Baking
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let it rest for 15 minutes before serving.
Notes
For the best flavor, use fresh mozzarella and good ricotta. You can also add cooked spinach or mushrooms for extra nutrition. Allow to rest for 15 minutes after baking to help hold its shape.