Honeycomb Ice Cream Slice
A fun and delicious no-bake dessert made with creamy vanilla ice cream, crunchy honeycomb, and a rich chocolate drizzle, perfect for parties and gatherings.
Ingredients
Main ingredients
- 2 cups crushed honeycomb
- 2 cups vanilla ice cream Slightly softened for easier mixing
- 1 cup whipped cream
- 1/2 cup chocolate chips For drizzling
- 1/4 cup butter For melting
- 1/2 cup condensed milk For drizzling
Instructions
Preparation
- In a mixing bowl, combine the crushed honeycomb, vanilla ice cream, and whipped cream, and mix until well combined.
- Pour the mixture into a lined baking dish.
- In a saucepan, melt the butter, then stir in the chocolate chips and condensed milk until smooth.
- Drizzle the chocolate mixture over the ice cream layer.
- Freeze for at least 4 hours or until firm.
- Slice into bars and serve.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Let sit at room temperature for a few minutes before cutting.