Honey-Glazed Ham
Honey-Glazed Ham is a classic dish with sweet and savory flavors, perfect for special occasions or family dinners.
Ingredients
Main ingredients
- 1 piece fully cooked ham Choose a size suitable for your gathering.
- 1 cup honey Use high-quality honey for better flavor.
- 1/2 cup brown sugar Packed brown sugar gives a richer taste.
- 2 tablespoons Dijon mustard A good quality mustard enhances the glaze.
- 1 teaspoon ground cloves Adds warmth and depth to the flavor.
- 1/2 teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine honey, brown sugar, Dijon mustard, ground cloves, and black pepper. Mix until smooth.
- Score the surface of the ham in a diamond pattern.
Cooking
- Place the ham in a roasting pan and brush the honey mixture generously over the surface.
- Bake in the oven for about 1.5 to 2 hours, basting every 30 minutes with the pan juices.
- Once heated through and caramelized, remove from oven and let rest before slicing.
- Serve warm, sliced, and drizzled with additional glaze.
Notes
Best served with sides like mashed potatoes, green beans, or salads. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for 2-3 months. Baste regularly for the best flavor and moisture. Add cayenne pepper for a spicy kick or pineapple slices for added flavor.