Homemade Onion Dip
A creamy and flavorful dip that’s perfect for any gathering. Easily made at home with fresh ingredients.
Ingredients
Main Ingredients
- 2 large onions, finely chopped Fresh onions are best for flavor.
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives (optional, for garnish) For garnish
Instructions
Cooking Onions
- In a skillet, heat olive oil over medium heat.
- Add the chopped onions and sauté until they are golden brown and caramelized, about 20-25 minutes.
Mixing Ingredients
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper. Mix well until smooth and creamy.
- Once the onions have caramelized, let them cool for a few minutes before adding to the sour cream mixture.
- Stir everything until well combined.
Chilling
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Garnish with chopped chives just before serving.
Notes
For extra flavor, let the dip chill longer, preferably overnight. Add cayenne pepper for a kick. Store leftovers in an airtight container for 3-5 days.