Holiday Cookies
Delightful and festive Holiday Cookies perfect for sharing during the holiday season, bringing joy and sweetness to celebrations.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Must be softened for easy mixing
- 1 1/2 cups white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins
- 2 cups chocolate chips Can experiment with different types
- 1 cup festive sprinkles or decorations
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the flour, baking soda, and salt together. Set it aside.
- In a large bowl, cream together the softened butter with the white sugar and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients you mixed earlier.
Baking
- Fold in the chocolate chips and festive sprinkles.
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are nicely golden.
- Allow the cookies to cool on wire racks before enjoying.
Notes
Cookies are best served fresh and can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.