Healthy Cookie Dough
A quick and easy recipe for guilt-free cookie dough made with almond flour, coconut flour, and nut butter, perfect for satisfying your sweet tooth.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 pinch salt Pinch of salt to enhance the flavors.
Wet Ingredients
- 1/4 cup maple syrup
- 1/4 cup nut butter (e.g., almond or peanut) You can switch to different nut butters for varied flavor.
- 1 tsp vanilla extract
Mix-ins
- 1/2 cup chocolate chips Feel free to use dairy-free chocolate chips for a vegan option.
Instructions
Preparation
- In a mixing bowl, combine almond flour, coconut flour, and a pinch of salt.
- Add the maple syrup, nut butter, and vanilla extract; mix until everything is well combined.
- Fold in the chocolate chips for that sweet touch.
- Use a spoon to scoop out portions. You can enjoy it right away or chill in the refrigerator for a firmer texture.
Notes
Store in an airtight container in the refrigerator for up to a week. For added flavor, consider adding a dash of cinnamon or more nut butter if the mixture is too dry. You can also mix in dried fruits or nuts.