Healthy Chocolate Chip Avocado Cookies
Delicious and nutritious cookies made with avocado instead of butter, providing a creamy texture and healthy fats.
Ingredients
Main ingredients
- 1 ripe avocado Make sure it's ripe for best flavor and texture.
- 1/2 cup coconut sugar You can add more for extra sweetness if desired.
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 cup almond flour Use gluten-free almond flour for a gluten-free version.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe avocado until it's smooth.
- Add the coconut sugar, almond butter, and vanilla extract to the bowl and mix until everything is well combined.
- In a separate bowl, mix the almond flour, baking soda, and salt together.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in the dark chocolate chips for a sweet surprise.
- Drop spoonfuls of dough onto a lined baking sheet, giving them some space.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool before enjoying your tasty treat!
Notes
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them with parchment paper between each cookie to separate.