Ground Beef Stir-Fry
A quick and delicious stir-fry combining ground beef with fresh ginger and garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 tablespoons neutral oil (like avocado or vegetable)
- 2 tablespoons grated ginger Use fresh for the best flavor.
- 2 tablespoons grated garlic Use fresh for the best flavor.
- 1 pound ground beef
- 1 teaspoon kosher salt
- 2 tablespoons low sodium soy sauce Use gluten-free soy sauce or tamari for a gluten-free option.
- 2 tablespoons agave
- Rice (for serving) Best served over cooked rice.
Instructions
Cooking
- Set a wok or skillet over high heat.
- Add the neutral oil, then the grated ginger and garlic. Stir until they turn yellow, about 30 seconds.
- Add the ground beef and salt. Crumble the beef and cook until it is no longer pink, about 3 minutes.
- Stir in the soy sauce and agave. Cook until the mixture is slightly darker, about 1 minute.
- Serve the stir-fry over rice.
Notes
Ground Beef Stir-Fry is best served hot. You can customize with additional vegetables like broccoli or bell peppers, and garnish with green onions or sesame seeds if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.