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Grilled Steak Salad with Balsamic Dressing

A mouthwatering salad combining grilled steak with fresh vegetables and a tangy homemade balsamic dressing, perfect for a light meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Salad
Cuisine American
Servings 4 servings
Calories 570 kcal

Ingredients
  

For the Dressing

  • 4 cloves garlic, peeled and smashed
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1/2 tsp granulated sugar
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

For the Salad

  • 1 medium red onion, cut into 1/2 inch slices
  • 1 tsp extra-virgin olive oil (for onions)
  • 1 1/4 lb boneless ribeye steak
  • 5 oz baby arugula and/or baby spinach
  • 1 avocado, pitted and sliced
  • 1 cup cherry tomatoes, halved
  • 4 oz blue cheese, crumbled
  • Torn fresh basil leaves, for serving

Instructions
 

For the Dressing

  • In a small saucepan over medium heat, cook the garlic and oil, stirring occasionally, until the garlic is fragrant and softened, about 5 to 7 minutes. Let it cool slightly.
  • Transfer the garlic and oil to a blender. Add the vinegar, granulated sugar, salt, and pepper. Blend until very smooth.
  • Pour the dressing into a jar and refrigerate until ready to use. You can make the dressing up to a week ahead and store it in the fridge.

For the Salad

  • Prepare a grill for medium-high heat. Preheat it for about 5 minutes and clean the grates.
  • Drizzle the onion with oil and season with salt. Generously season the steak with salt and pepper.
  • Grill the onions, turning once, until char marks appear, about 2 to 3 minutes per side.
  • Grill the steak, turning occasionally, until it reaches an internal temperature of 130 degrees for medium-rare, about 6 minutes per side.
  • Transfer the onions and steak to a cutting board. Let them cool slightly before thinly slicing the steak against the grain.
  • On a large platter, arrange the arugula. Top it with the sliced steak, grilled onions, avocado, tomatoes, blue cheese, and basil.
  • Drizzle with dressing just before serving.

Notes

Serve the salad warm or at room temperature. Store leftovers in an airtight container in the refrigerator, keeping the dressing separate.
Keyword Balsamic Dressing, Easy Dinner, Grilled Steak Salad, Healthy Salad, Summer Recipe