Green Cranberry Pistachio Bread
A sweet and soft bread packed with green cranberries and crunchy pistachios, perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar Adjust according to taste
- 1 tablespoon baking powder Leavening agent
- ½ teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup green cranberries Can use frozen; thaw and drain first
- 1 cup shelled pistachios Can replace with walnuts or almonds
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, oil, eggs, and vanilla together.
- Combine the wet and dry ingredients until just mixed.
- Fold in the green cranberries and pistachios.
- Pour the batter into the loaf pan and smooth the top.
Baking
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Serve with butter or cream cheese. Store in an airtight container at room temperature for 3-4 days or freeze for longer storage.