Grape Jelly Meatballs
Grape Jelly Meatballs are a blend of sweet and savory flavors, perfect as appetizers or main dishes, and easy to make for any occasion.
Ingredients
Meatball Mixture
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 1 cup grape jelly
- 1 cup chili sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, mix the grape jelly and chili sauce together.
- Pour the sauce over the meatballs.
Cooking
- Bake for 30-35 minutes until the meatballs are cooked through.
Notes
Serve warm as an appetizer or main dish. Pair with rice or pasta, side of vegetables, or salad. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for longer storage. Thaw in the fridge before reheating.