Gluten Free Sugar Cookies
Soft and chewy gluten-free sugar cookies that are perfect for any occasion and super easy to make!
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour Make sure it's labeled gluten-free
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup butter, softened At room temperature for easier mixing
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop the dough onto a prepared baking sheet, spacing the cookies apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be served with milk or coffee. Sprinkle some powdered sugar on top for a fun presentation. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.