Garlic Shrimp Spaghetti
A delightful and easy-to-make dish combining tender spaghetti with juicy shrimp, garlic, and a hint of lemon. Perfect for quick dinners or special occasions.
Ingredients
Pasta and Sauce
- 8 ounces spaghetti
- 4 tablespoons butter (divided) Two tablespoons for cooking shrimp and two for sautéing garlic.
- 1 pound large shrimp (peeled and deveined)
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper Adjust based on heat preference.
- 4 cloves garlic (minced) Use fresh garlic for the best flavor.
- 2 tablespoons lemon juice
- 3 tablespoons freshly grated parmesan cheese
- 2-3 tablespoons chopped parsley For garnish.
Instructions
Cooking Pasta and Shrimp
- In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve 1 cup of pasta water.
- In a large skillet over medium high heat, melt two tablespoons of butter.
- Add shrimp, salt, and crushed red pepper, and cook while stirring occasionally until the shrimp are opaque pink (about 2-3 minutes). Remove from heat and set aside.
Making the Sauce
- In the same skillet, add the remaining butter and garlic. Cook until fragrant, about one minute.
- Turn off the heat, then add lemon juice, pasta water, and parmesan cheese. Stir to combine.
Combining and Serving
- Transfer the spaghetti to the skillet and toss with the sauce. Add the cooked shrimp on top and garnish with parsley.
- Serve immediately.
Notes
For a delightful dining experience, serve with extra chopped parsley or a sprinkle of parmesan cheese. Pair with a simple side salad or garlic bread. Leftovers can be stored in an airtight container for up to 2 days.