Fluffy Cottage Cheese Pancakes
Delicious and healthy pancakes made with cottage cheese and almond flour, offering a fluffy texture and high protein content.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh for best flavor.
- 3 pieces eggs
- 1/2 cup almond flour Can substitute with regular all-purpose flour.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking Use for greasing the skillet.
Instructions
Preparation
- In a bowl, mix together the cottage cheese, eggs, almond flour, baking powder, salt, and vanilla extract until well combined.
Cooking
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour a small amount of the batter into the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet. Avoid overmixing the batter, and adjust thickness by adding more almond flour if needed.