Fluffy Air Fryer Scones
These Fluffy Air Fryer Scones are quick to make and perfect for a delightful breakfast or snack; enjoy them warm with tea or coffee.
Ingredients
For the scones
- 2 cups all-purpose flour Sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt To taste
- 1/4 cup unsalted butter, cold and cubed Must be cold for best fluffiness
- 1/2 cup milk Can use almond milk or oat milk as substitutes
- 1/4 cup sugar (optional) Adjust based on sweetness preference
- 1 teaspoon vanilla extract (optional) For added flavor
Instructions
Preparation
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Be gentle!
- Turn the dough out onto a floured surface and knead gently for just a minute.
- Pat into a round shape about 1 inch thick, then cut into wedges or circles.
- Preheat the air fryer to 320°F (160°C).
- Place the scones in the air fryer basket, making sure they aren’t touching.
- Cook for about 8-10 minutes until they turn golden brown.
- Serve warm and enjoy!
Notes
Best served warm with butter or jam. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Consider adding chocolate chips or dried fruit for variations.