Flourless Gluten-Free Chocolate Cookies
Delicious and easy to make, these rich and chewy cookies are perfect for satisfying chocolate cravings without the guilt.
Ingredients
Main Ingredients
- 1 cup almond butter Use smooth almond butter for the best texture.
- 1 cup cocoa powder
- 1/2 cup maple syrup or honey Adjust sweetness to your liking.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips Optional ingredient.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond butter, cocoa powder, maple syrup, baking soda, salt, and vanilla extract until well combined.
- Fold in the chocolate chips if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly.
Baking
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be served warm with a scoop of ice cream or enjoyed as snacks for kids. Store in an airtight container at room temperature for up to a week or freeze for up to three months. For a twist, try adding a teaspoon of espresso powder or swap almond butter for peanut butter.