Fish with White Wine Sauce
Impress your family with this easy and delicious Fish with White Wine Sauce, perfect for busy weeknights or special dinners.
Ingredients
Main Ingredients
- 4 pieces Fish fillets (such as cod, tilapia, or salmon) Choose fresh fish for the best flavor.
- 1 cup White wine Use a dry white wine like Sauvignon Blanc or Chardonnay.
- 2 tablespoons Butter
- 3 cloves Garlic, minced Add for flavor.
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped For garnish.
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Heat butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Pour in white wine and lemon juice, then simmer for a few minutes.
- Season the fish fillets with salt and pepper, then place them in the skillet.
- Cook the fish for about 4-5 minutes per side until cooked through.
- Finish with fresh parsley before serving.
Notes
Serve with a side of steamed vegetables or over a bed of rice. It’s a perfect dish for a nice dinner at home. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to keep the fish tender. Don’t skip the garlic—it adds a lovely taste. If you want to thicken the sauce, let it simmer a bit longer.