Easy Coffee Baileys Cake
A delicious cake combining the rich flavors of coffee and Baileys Irish Cream, perfect for special occasions or a delightful treat.
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brewed coffee
- 1/2 cup Baileys Irish Cream
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Frosting Ingredients
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1/4 cup Baileys Irish Cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the brewed coffee, Baileys, vegetable oil, egg, and vanilla extract.
- Combine the wet and dry ingredients, and mix until smooth.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
Frosting
- For the frosting, beat the unsalted butter until creamy.
- Then add the powdered sugar and Baileys, mixing until smooth.
- Frost the cooled cake, slice, and enjoy!
Notes
Serve this cake plain or with vanilla ice cream. Store any leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. Bring to room temperature before serving.