Deep-Fried Deviled Eggs
A delicious twist on classic deviled eggs, featuring a crispy, golden coating that makes for a perfect appetizer or snack.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Hard-boiled eggs, peeled and halved.
- 1/4 cup mayonnaise Adjust to your taste preference.
- 1 teaspoon mustard Can use yellow or dijon mustard.
- to taste Salt and pepper Season according to preference.
Coating and Frying
- 1 cup breadcrumbs Regular or panko breadcrumbs can be used.
- as needed Oil for frying Use enough oil to submerge the eggs.
Instructions
Preparation
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mix the egg yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the egg white halves with the yolk mixture.
- Dip each filled egg in breadcrumbs, covering them well.
Frying
- Heat oil in a deep fryer or a pan over medium heat.
- Fry the breadcrumb-coated eggs until they turn golden brown, about 3-5 minutes.
- Drain on paper towels and serve warm.
Notes
Make sure the oil is hot enough before frying for that crispy texture. You can add spices or cheese to the yolk mixture for a fun twist! Adjust ingredients to your liking.