Custard Impossible Pie
A delicious and easy dessert with a unique and creamy texture, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup milk Use whole milk for a richer flavor.
- 1 cup self-raising flour You can substitute with all-purpose flour plus 1 ½ teaspoons of baking powder.
- 1 cup coconut
- 4 pieces eggs
- 1 teaspoon vanilla extract Almond extract can be used as a variation.
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a mixing bowl, combine the sugar, milk, flour, coconut, eggs, vanilla extract, and salt. Whisk until well combined.
- Pour the mixture into the prepared pie dish.
Baking
- Bake for 50-60 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve warm or cold with whipped cream or a scoop of ice cream. For extra flavor, sprinkle toasted coconut on top. Store covered in the refrigerator for up to 3-4 days, or freeze for up to 2 months after cooling completely. Make sure to whisk the ingredients well to avoid lumps.