Crumble Topping
A delicious and easy way to add flavor and crunch to your favorite desserts, this crumble topping is perfect for fruit pies, cakes, and more.
Ingredients
For the crumble topping
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened Make sure your butter is softened for easy mixing.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over your favorite fruit filling or dessert.
- Bake for 20-25 minutes or until golden brown.
Notes
Serve hot or warm over fruit desserts or ice cream. Store leftovers in an airtight container for up to a week or freeze for up to three months.