Creamy Potato Bake
A warm and comforting dish filled with layers of tender potatoes, rich cheese, and savory flavors, perfect for family dinners.
Ingredients
Main ingredients
- 2 pounds potatoes, sliced Russet or Yukon Gold recommended
- 1 cup milk
- 1 cup cheese, shredded Choose your preferred type of cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Butter for greasing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a mixing bowl, combine milk, cheese, onion, garlic, salt, and pepper.
- Pour half of the mixture over the potatoes.
- Add the remaining potatoes and top with the rest of the milk mixture.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
For a unique flavor, try using different types of cheese. Ensure even slicing of potatoes for uniform cooking. Add breadcrumbs on top for extra texture.