Creamy Country Chicken Savoury Mince
A delicious and comforting dish that combines tender chicken mince with fresh vegetables in a rich and creamy sauce, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 500 g chicken mince
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 piece carrot, diced
- 1 stalk celery, diced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup cream
- to taste Salt
- to taste pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, carrot, and celery; sauté until soft.
- Add the chicken mince and cook until browned.
- Stir in mushrooms and cook for another 5 minutes.
- Pour in the chicken broth and let it simmer for 10 minutes.
- Stir in the cream and cook until heated through.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
Serve warm over rice or with crusty bread. Pairs well with mashed potatoes. Let leftovers cool before storing; lasts up to 3 days in the fridge or 1 month in the freezer.