Cream Peas
Cream peas are a simple yet delicious side dish made with frozen green peas and a creamy sauce, perfect for any meal or occasion.
Ingredients
Main Ingredients
- 2 cups frozen green peas, thawed Thaw before cooking
- 2/3 cup water
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/3 cup heavy cream Can be substituted with non-dairy alternative
Thickening Mixture
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar Adjust sweetness to taste
Instructions
Preparation
- Combine the thawed peas, water, and salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, then stir in the butter until it melts.
Sauce Preparation
- In a small bowl, whisk together the heavy cream, flour, and sugar until smooth.
- Stir the cream mixture into the peas.
- Cook over medium-high heat until the sauce thickens and bubbles, about 5 minutes, stirring occasionally to prevent sticking.
Notes
Cream peas can be flavored with herbs like dill or black pepper. For added variety, consider including cooked diced ham or crispy bacon.