Condensed Milk Custard Tart
A creamy and sweet tart made with condensed milk that's easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 1 can condensed milk Sweetened condensed milk is used for creaminess.
- 1 cup milk Regular milk to thin the custard.
- 3 pieces eggs Large eggs are preferred.
- 1 teaspoon vanilla extract To enhance flavor.
- 1 pre-made pie crust pre-made pie crust Store-bought for convenience.
Optional Ingredients
- to taste sugar Adjust sweetness as desired.
- to taste nutmeg or cinnamon For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the condensed milk, milk, eggs, and vanilla extract until smooth.
- Pour the mixture into the pre-made pie crust.
Baking
- Bake in the oven for about 30-35 minutes, or until the custard is set.
- Allow to cool, then refrigerate for a few hours before serving.
Serving
- Serve chilled, sliced into wedges. Optionally, add whipped cream, fresh fruits, or vanilla ice cream.
Notes
Mix ingredients well for a smooth custard and don't skip refrigerating. Adjust sweetness by adding sugar to taste. For variations, consider adding layers of chocolate or fruit in the pie crust before pouring in the custard mixture.