Christmas Breakfast Casserole
A warm and comforting casserole that combines classic breakfast ingredients, perfect for busy holiday mornings and can be prepared ahead of time.
Ingredients
Main Ingredients
- 6 slices 6 slices of bread, cut into cubes Use day-old bread for better texture.
- 8 large 8 large eggs
- 2 cups 2 cups milk
- 1 cup 1 cup shredded cheddar cheese
- 1 cup 1 cup cooked sausage, crumbled For a vegetarian version, omit the sausage and add more veggies.
- 1/2 cup 1/2 cup diced bell pepper Feel free to add your favorite vegetables.
- 1/2 cup 1/2 cup diced onion
- Salt and pepper to taste
- 1 teaspoon 1 teaspoon mustard (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard if using.
- In a greased baking dish, layer the bread cubes, followed by the sausage, bell pepper, onion, and cheese.
- Pour the egg mixture evenly over the top.
- Cover and refrigerate for at least 2 hours or overnight.
Baking
- Bake uncovered for 45-50 minutes until golden and set.
- Let cool slightly before serving.
Notes
Serve warm, cut into squares on a serving platter. Pairs nicely with fresh fruit, yogurt, or a sprinkle of powdered sugar for a festive touch. Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in oven or microwave until warmed through.