Chili Crisp Chicken Salad
A delicious and easy-to-make salad featuring tender, shredded chicken and spicy chili crisp, perfect for a refreshing meal.
Ingredients
Salad Ingredients
- 1/4 cup mayonnaise
- 3 tablespoons chili crisp Adjust to taste for spiciness
- 1 pound shredded cooked chicken Use rotisserie chicken for convenience
- 1 large English cucumber, chopped Add just before serving for crunch
- 1/2 cup chopped cilantro (optional) Garnish for added flavor
- Salt to taste
Instructions
Preparation
- In a large bowl, combine the mayonnaise and chili crisp, stirring until well mixed.
- Add the shredded chicken and chopped cucumber to the bowl and toss to coat the ingredients evenly.
- If using, stir in the chopped cilantro and add salt to taste.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Stir before serving. For added crunch, consider mixing in nuts or seeds. You can customize with avocado, bell peppers, or chickpeas for variation.